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Sweet Potato, Cauliflower and Chilli Soup

October 15, 2012

As it has decided to turn to Autumn this week, I made my first soup of the season. You could use, pumpkin or butternut squash as well.

Ingredients:
1 large sweet potato, peeled and cubed
1 handful cauliflower florets
1 pint vegetable stock
1 tiny dried chilli, finely chopped
1tsp curry powder
Salt and pepper

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Place the stock in a large pan a bring to the boil.
Add the sweet potato and cauliflower.
Cook until soft.
Add the chilli and curry powder and season with salt and pepper.
Leave to cool.

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When cool place in a bowl and use a hand blender to whizz until smooth.
Return to the pan and reheat.
Add more stock if necessary.
Check the seasoning, and serve with a swirl of natural yoghurt.

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